Then, add in ½ cup tomato paste, heavy cream, one tablespoon of butter, pasta water, (some add vodka), crushed red pepper (optional) parmesan cheese, salt and pepper and mix until combined.įinally, add in your cooked pasta and mix in with the sauce.Pasta: Gigi used shell pasta, which is my favorite pasta for this dish. Sauté’ the onions for a few minutes until translucent then add in the minced garlic and sauté’ for another 1-2 minutes. Next, in a large saucepan on medium-low heat add the olive oil and cubed onions. The starchy pasta water will make the sauce saucier. Save ½ cup of pasta water before draining. I prefer white pasta, but whole wheat pasta is also an option.įirst, cook pasta according to the package instructions. If you use penne, this becomes a Penne alla Vodka recipe. You could also use bowtie pasta or penne pasta.
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